Hands-on teaching kitchen modules through 2017

Four hands-on teaching kitchen modules are required and one CRS Fall conference registration fee (optional bonus) is included with your CCMS tuition fee. 

 

The Goldring Center for Culinary Medicine at Tulane University

New Orleans, LA

 

Thursday, June 1, 2017

5pm-8pm Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, June 2, 2017

9am-noon Hypertension and Nutrition: Low Sodium Diets and Flavor Building

1pm-4pm Diabetes Mellitus: Carbohydrates and Nutrition

 

Saturday, June 3, 2017

9am-noon Congestive Heart Failure

 

Saturday, September  16, 2017

9am-noon  Diet and Inflammation

1pm-4pm   Cancer Nutrition: Prevention and Diet after Diagnosis

 

Sunday, September 17, 2017

9am-noon  Nutrition to Optimize Neurocognition

1pm-4pm  Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, November 10, 2017

9am-noon  Disease Implications of Diet: An Introduction to Culinary Medicine

1pm-4pm   Mindfulness and Motivational Interviewing

 

Saturday, November 11, 2017

9am-noon  Weight Management and Portion Control

1pm-4pm   Protein, Amino Acids, Vegetarian Diet, Eating Disorders