Hands-on teaching kitchen modules through 2017

Four hands-on teaching kitchen modules are required and one CRS Fall conference registration fee (optional bonus) is included with your CCMS tuition fee. 

 

The Goldring Center for Culinary Medicine at Tulane University

New Orleans, LA

 

Saturday, September  16, 2017

9am-noon  Diet and Inflammation

1pm-4pm   Cancer Nutrition: Prevention and Diet after Diagnosis

 

Sunday, September 17, 2017

9am-noon  Nutrition to Optimize Neurocognition

1pm-4pm  Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, November 10, 2017

9am-noon  Disease Implications of Diet: An Introduction to Culinary Medicine

1pm-4pm   Mindfulness and Motivational Interviewing

 

Saturday, November 11, 2017

9am-noon  Weight Management and Portion Control

1pm-4pm   Protein, Amino Acids, Vegetarian Diet, Eating Disorders

 

Church Health

Memphis, TN

 

September 14, 2017

11am-2pm Implications of Diet: An Introduction to Culinary Medicine

 

September 16, 2017

9am-noon Weight Management and Portion Control

1pm-4pm The Pediatric Diet, Breastfeeding, Meal Planning, Baby Food, and Kid-Friendly Meals

 

September 17, 2017

9am-noon Diabetes Mellitus: Carbohydrates and Nutrition

 

Brightwater: The Center for the Study of Food

Bentonville, AR

 

October 6, 2017

2:30pm-5:30pm Implications of Diet: An Introduction to Culinary Medicine

 

October 7, 2017

10am-1pm Diabetes Mellitus: Carbohydrates and Nutrition

 

Cardiometabolic Risk Summit

Dallas, TX

 

Thursday, October 19, 2017

1pm-4pm Mindfulness and Motivational Interviewing

5pm-8pm Congestive Heart Failure