Hands-on teaching kitchen modules through 2018

Four hands-on teaching kitchen modules are required and one CRS Fall conference registration fee (optional bonus) is included with your CCMS tuition fee. 


The Goldring Center for Culinary Medicine at Tulane University

New Orleans, LA


Friday, February 16, 2018

9am-Noon Food and Neurocognition

1pm-4pm Protein, Amino Acids, Vegetarian Diet, Eating Disorders


Saturday, February 17, 2018

9am-Noon Congestive Heart Failure        

1pm-4pm Myths, Fad Diets, Supplements and Controversies


Thursday, April 19, 2018

5pm-8pm Disease Implications of Diet: An Introduction to Culinary Medicine


Friday, April 20, 2018

9am-Noon Lipids in Disease: The Impact of Dietary Fats on Health

1pm-4pm Mindfulness and Motivational Interviewing


Saturday, April 21, 2018

9am-Noon Hypertension and Nutrition: Low Sodium Diets and Flavor Building

1pm-4pm Diabetes Mellitus: Carbohydrates and Nutrition



University of Tennessee Church Health

Memphis, TN


Friday, January 12, 2018

1:30pm-4:30pm Food Allergy and Intolerance


Friday, January 26, 2018

1:30pm-4:30pm Food Allergy and Intolerance


Friday, February 16, 2018

1:30pm-4:30 Congestive Heart Failure


Friday, February 23, 2018

1:30pm-4:30pm Congestive Heart Failure