Hands-on teaching kitchen modules through 2018

Four hands-on teaching kitchen modules are required and one CRS Fall conference registration fee (optional bonus) is included with your CCMS tuition fee. 

 

The Goldring Center for Culinary Medicine at Tulane University

New Orleans, LA

 

Thursday, April 19, 2018

5pm-8pm Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, April 20, 2018

9am-Noon Lipids in Disease: The Impact of Dietary Fats on Health

1pm-4pm Mindfulness and Motivational Interviewing

 

Saturday, April 21, 2018

9am-Noon Hypertension and Nutrition: Low Sodium Diets and Flavor Building

1pm-4pm Diabetes Mellitus: Carbohydrates and Nutrition

 

Friday, September 7, 2018

9am-Noon Systematic Approaches to Obesity

1pm-4pm Weight Management and Portion Control

 

Saturday, September 8, 2018

9am-Noon Mindfulness and Motivational Interviewing

1pm-4pm Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, November 2, 2018

9am-Noon Food Allergy and Intolerance

1pm-4pm Diet and Inflammation

 

Saturday, November 3, 2018

9am-Noon Irritable Bowel Syndrome/Inflammatory Bowel Disease/Gastroesophageal Reflux Disease

1pm-4pm Bariatric Surgery

 

University of Tennessee Health Science Center

Memphis, TN

 

Friday, April 11, 2018

1:30pm-4:30pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, April 20, 2018

1:30pm-4:30pm

Irritable Bowel Syndrome/Inflammatory Bowel Disease/Gastroesophageal Reflux Disease

 

Friday, April 27, 2018

1:30pm-4:30pm

Irritable Bowel Syndrome/Inflammatory Bowel Disease/Gastroesophageal Reflux Disease

 

Friday, May 11, 2018

1:30pm-4:30pm

Myths, Fad Diets, Supplements and Controversies

 

Friday, May 25, 2018

1:30pm-4:30pm

Myths, Fad Diets, Supplements and Controversies

 

Friday, June 15, 2018

1:30pm-4:30pm

Nutrition to Optimize Neurocognition

 

Friday, June 22, 2018

1:30pm-4:30pm

Nutrition to Optimize Neurocognition

 

 

University of Texas Health Science Center

Houston, TX

 

April 20, 2018

5:30pm-8:30pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

April 21, 2018

10am-1pm Weight Management and Portion Control

2pm-5pm Lipids in Disease: The Impact of Dietary Fats on Health

 

Grand Rapids Downtown Market

Grand Rapids, MI

 

May 19, 2018

9:30am-12:30pm Disease Implications of Diet: An Introduction to Culinary Medicine

2pm-5pm Weight Management and Portion Control